Information
WHAT: First Hawaiian Bank Presents the 2014 Made in Hawaii Festival

A 3-day showcase of "Made in Hawaii" products, including food, books, art, gifts, fashions, plants, crafts, produce and more. Plus cooking demonstrations and ongoing entertainment

WHEN: Friday – Sunday, August 15-17, 2014 Friday & Saturday, 10:00 a.m. to 9:00 p.m. Sunday, 10:00 a.m. to 5:00 p.m.

WHERE: Neal S. Blaisdell Exhibition Hall and Arena, 777 Ward Avenue, Honolulu, Hawaii

Cost: $5; children six and under free; look for $1.00-off coupons at First Hawaiian Bank's Oahu branches, starting in mid-August (while supplies last)

Entertainment

2014 schedule

HONOLULU Magazine is happy to be participating with the Made in Hawaii Festival by coordinating the Cooking Demonstrations that take place over the three days. Here's a look at the schedule:

Friday, August 15

11:00 a.m.
Pikake Room
Melveen Leed (1st photo)

12:00 p.m.
Pikake Room
Jay Larrin

1:00 p.m.
Pikake Room
Jerry Santos

2:00 p.m.
Arena
Executive Chef James Aptakin, Hilton Waikiki Beach, Home of MAC 24/7 Bar & Restaurant (2nd photo)
Mac 24/7 Recipe: Vietnamese Wrap, Local Style

3:00 p.m.
Pikake Room
Kapena (3rd photo)

4:00 p.m.
Arena
Chef Ronnie Nasuti, Tiki's Grill & Bar (4th photo)
Tiki’s Grill & Bar Recipe: Nairagi Crudo, Kahuku Sea Asparagus Pistou, Calamansi Ponzu
Tiki’s Grill & Bar Recipe: Hawaiian Wellness “Hot Shot”

5:00 p.m.
Pikake Room
Kamakakehau Fernandez (5th photo)

6:00 p.m.
Arena
Chef J, 12th Ave Grill (6th photo)
12th Ave Grill Recipe: Slow braised Maui cattle co. oxtail and Dijon spaetzle

7:00 p.m.
Pikake Room
Del Beazley

Saturday, August 16

11:00 a.m.
Pikake Room
Maunalua (1st photo)

12:00 p.m.
Arena
Chef Jason Takemura, Pagoda Floating Restaurant & Hukilau Honolulu (2nd photo)
Pagoda Recipe: Braised Short Ribs with Kim Chee Base and Warm Potato Salad

1:00 p.m.
Pikake Room
Kawika Kahiapo

2:00 p.m.
Arena
Chef Chai Chaowasaree, Chef Chai (3rd photo)

2:15 p.m.
Pikake Room
Cyril Pahinui

4:00 p.m.
Arena
Chef Jacqueline Lau, Roy's Restaurants Hawaii

5:00 p.m.
Pikake Room
Outrigger Reef on the Beach Kani Ka Pila Grille Talent Search

6:00 p.m.
Arena
Sous Chef, David Lukela, The Beachhouse Restaurant at The Moana Surfrider, A Westin Resort and Spa
Beachhouse at the Moana Recipe: Tuna Tataki

Sunday, August 17

11:00 a.m.
Pikake Room
Frank DeLima (1st photo)

12:00 p.m.
Arena
Vikram Garg, Executive Chef Halekulani (2nd photo)

1:00 p.m.
Pikake Room
Makana (3rd photo)

2:00 p.m.
Arena
Chef JJ, JJ Bistro & French Pastry
JJ Bistro & French Pastry Recipe: Chocolate and Mac Nut Tart

2:15 p.m.
Pikake Room
HIFI Fashion Showcase

3:15 p.m.
Pikake Room
Danny Couch

*Schedule subject to change without notice