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2010 MADE IN HAWAII FESTIVAL
Cooking Demonstration & Entertainment Schedule
Revised July 9, 2010

Friday, August 20 

Location
11 a.m. Cyril Pahinui   Pikake Room
Noon  Melveen Leed   Pikake Room
1 p.m. Jerry Santos  Pikake Room
p.m.  Elmer Guzman, Poke Stop Arena
3 p.m.  Kainani Kahaunaele Pikake Room
4 p.m.   Isaiah Cantotay,
Good to Grill
Arena
p.m. Kaukahi  Pikake Room
6 p.m. Darren Demaya,
Kai Market at the Sheraton Waikiki
Arena 
p.m. Maunalua Pikake Room

Saturday, August 21
Location
11 a.m. Genoa Keawe Ohana Pikake Room
Noon Chai Chaowasaree,
Chai’s Island Bistro & Singha Thai Cuisine
Arena
1 p.m. Jay Larrin Pikake Room
2 p.m.  Iron Chef Masaharu Morimoto 
Morimoto Waikiki
Arena
3 p.m.  Kupaoa Pikake Room
4 p.m.   Marc Anthony Frieberg
Mariposa at Neiman Marcus 
Arena
p.m. Frank DeLima  Pikake Room
6 p.m. Jose “ Pepe” Vega, Maui Tacos   Arena 
p.m. Mailani  Pikake Room

Sunday, August 22 
Location
11 a.m. Eddie Kamae Pikake Room
Noon Almar Arcano,
Formaggio Wine Bar & Formaggio Grill
Arena
1 p.m. Makana Pikake Room
2 p.m.  John Memering,
Kalapawai Café & Deli
Arena
3 p.m.  Danny Couch Pikake Room

Schedule subject to change.

Music Performances
Over the course of the three day festival, enjoy a host of musical performances from some of Hawaii’s best entertainers. Performances take place in the Pikake Room every other hour throughout the day.

Cooking Demonstrations
Learn special “Made in Hawaii” recipes as Hawaii’s best chefs show you how to incorporate fresh local produce into your culinary repertoire. Find out the benefits of using Hawaii grown produce and leave with the knowledge of a new dish to showcase at your next pa‘ina or potluck.

The Cooking Demonstrations are coordinated by HONOLULU Magazine and feature some of Hawaii’s best Hale Aina Award-winning chefs. 2009 participating chefs included Chai Chaowasaree of Chai’s Island Bistro, Ronnie Nasuti of Roy’s Restaurant, Elmer Guzman of Poke Stop, Marc Anthony Frieberg of Mariposa, Jon Matsubara of Azure Restaurant, Rodney Uyehara of Beachhouse at the Moana, Ryan Loo of Twist at Hanohano, Patrick Yamaguchi of Big City Diner and Ed Kenney of Town and Downtown at the HiSAM.

See last year’s recipes.

Cooking Demonstrations will be offered on Friday at 2 p.m., 4 p.m. and 6 p.m.; Saturday at 12 p.m., 2 p.m., 4 p.m. and 6 p.m.; Sunday at 12 p.m. and 2 p.m.




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